Origin Explorer
Know your bean
Great coffee starts before the espresso machine. Explore four of the world's finest single-origin coffees — the flavors, processes, and stories behind each cup.
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Ethiopian Yirgacheffe
Yirgacheffe, SNNPR
Widely considered the jewel of Ethiopian coffee, Yirgacheffe beans are grown at extreme altitude in the birthplace of Arabica itself. The washed process reveals a floral, tea-like cup with vibrant citrus and stone-fruit notes — unmistakable and beloved by specialty roasters worldwide.
Tasting Notes
JasmineBergamotLemon ZestPeachTea-like
Roast LevelLight
Cup Profile
Acidity5/5
Body2/5
Sweetness4/5
Specs
Altitude1,700 – 2,200 m
ProcessWashed
OriginEthiopia
Barista tip: Use a lighter roast and pour-over to preserve the delicate florals. Avoid dark roasting — it kills the bergamot notes.
All Origins at a Glance