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Riyadh BaristaTraining School

The Specialty Barista Course

Become a certified barista

Become a certified barista. Brew with Uganda's coffee experts and walk out with skills GCC & Kampala cafés are hiring for right now.

60 Days Intensive

Monday – Saturday

80% Hands-On · 20% Theory

Max 8 students per batch for 1-on-1 machine time

Next Intake

Next Month

Certificate

SCA-aligned

Nansana Campus — limited to 8 slots. Book your seat with a half-fees deposit.
Specialty Barista Course

What You'll Learn

8 modules, start to finish

Coffee FundamentalsModule 1

Coffee Fundamentals

Coffee origins, Uganda's coffee varieties, roasting basics, grinding and dosing.

  • Coffee origins & Uganda's coffee varieties
  • Roasting basics
  • Grinding, dosing, tamping & extraction science
  • Counter SOPs and associated HACCPs
  • The perfect shot — over- and under-extraction
  • Coffee grinder operation & calibration
Espresso MasteryModule 2

Espresso Mastery

Operating commercial espresso machines, troubleshooting and standard operating procedures.

  • Operating commercial espresso machines
  • Troubleshooting common faults
  • Machine SOPs & daily maintenance
Milk Science & Latte ArtModule 3

Milk Science & Latte Art

Steaming and pouring technique — heart, rosetta, tulip, plus free-pour basics.

  • Milk steaming & texturing science
  • Pouring technique: Heart, Rosetta, Tulip
  • Free-pour basics
Espresso-Based DrinksModule 4

Espresso-Based Drinks

Doppio, Ristretto, Romano, Lungo, Americano, Flat White, Café Latte, Macchiato and more.

  • Doppio, Ristretto, Romano, Lungo, Americano
  • Flat White, Café Latte, Macchiato, Spanish Latte
  • Mocha, Caramel Macchiato, Cortado, Piccolo
  • Red Eye, Black Eye, Dead Eye, Death Wish
  • Hot Chocolate
Manual BrewsModule 5

Manual Brews

Pour-over, total immersion and advanced manual brewing methods — V60 to Ibrik.

  • Pour Over — V60 & Chemex
  • Total Immersion Brews — French Press & AeroPress
  • Advanced Total Immersion — Siphon & Moka Pot
  • Ibrik
Café OperationsModule 6

Café Operations

Menu building, speed and workflow, customer service, hygiene, safety and cost control.

  • Menu building
  • Speed & workflow
  • Customer service
  • Hygiene, safety & café cost control
Cold RefreshmentsModule 7

Cold Refreshments

Fresh juices, lemonades, coladas, mojitos, milkshakes, smoothies, iced teas and iced coffees.

  • Fresh juices & lemonades
  • Coladas & mojitos (non-alcoholic)
  • Milkshakes & smoothies
  • Iced teas & iced coffees
Career PrepModule 8

Career Prep

Barista job interview prep, CV building for Uganda & GCC, practical final exam and certificate award.

  • Barista job interview preparation
  • CV building for Uganda & GCC roles
  • Practical final exam
  • Certificate award ceremony

Includes

  • All training materials + coffee beans for practice
  • Uniform, apron & cap
  • Certificate & transcript
  • Job placement support with partner cafés in Kampala and overseas

Excludes

  • Accommodation
  • Meals

Entry Requirements

  • No experience needed
  • Age 14+
  • Passion for coffee only

Investment

School Fees Structure

From $685 / 2,575 SAR for the course and certificate — accommodation optional.

ProgramDurationFees (USD)Fees (SAR)
Admission Fee1st day$35132 SAR
Certificate Fees (SCA Certified)2 months$50188 SAR
Specialty Barista Course2 months$6002,255 SAR
Accommodation (no food)2 months$110415 SAR
Total (with accommodation)$7952,990 SAR

How to Pay

6-day training week, 3 hours per shift. Students may pay via mobile money or bank transfer — all accounts are registered in the name of Alex Kakembo.

MTN Mobile Money

0394 787 573

Airtel Money

0706 190 447

Bank Transfer

Centenary Rural Development Bank

3202304555

Alex Kakembo

Fees Policy

  • 1A student will pay at least 45% of tuition to start the Full Barista Course theory (week one).
  • 2A student will pay 70% of fees to start practical training.
  • 3A student will pay 100% of tuition within one month of training.
  • 4A student who fails to complete the agreed payment schedule will be fined 20,000/= for every day of delay.
  • 5A student who fails to appear for a shift 30 minutes after start time will be penalized 20,000/=.
  • 6A student who fails to notify management about an absence at least 5 hours before their shift will be penalized 20,000/=.
  • 7A student found training without proper school uniform (black t-shirt, apron, long black trouser and cap) will be penalized 20,000/=.
  • 8Absence from training without formal written consent from a guardian will result in direct expulsion.
  • 9A student found eating training materials (e.g. coffee beans, milk, fruits, toothpicks) will be required to buy 5 items of what was eaten.
  • 10Local and Gulf job connections are only extended to students who have completed full payment of fees.

Limited to 8 slots per batch

Book your seat with a half-fees deposit. Next Month intake, Nansana Campus.